Meet Rose

The heart behind every event

Event Gourmet & Florals started the way many good things do: naturally. I was catering and supporting events for friends, family, and their networks for years before I ever had a business name. But word spread, bookings grew, and it became clear I needed to make it official. Event Gourmet & Florals was born.

My favourite part of every job is the final setup. Stepping back, seeing it all come together, and watching the look on my customers' faces when they walk in. Their guests taking photos, sharing the moment. That never gets old.

I'm a trained florist and a caterer, and sometimes those skills are exclusive to each other. But more often than not, the two talents combine when I'm asked to create tables of food with florals to complement. That combination is what makes Event Gourmet different. One creative vision, one point of contact, one beautifully styled event.

I often work alone, but I have a couple of trusted regulars who step in for bigger events. Whether it's an intimate gathering of ten or a corporate conference of two hundred, every event gets the same care and attention.