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Your Perfect Day
Beautiful catering and bespoke florals for Adelaide weddings, crafted with love for your most special celebration.
Tell Rose about your vision and she'll put together a bespoke package.

From intimate garden ceremonies to grand Adelaide receptions, Rose creates bespoke menus tailored to your vision. Every dish is handmade with locally sourced South Australian produce and presented with the care your day deserves.
We cater to all dietary requirements including vegetarian, vegan, gluten-free, dairy-free, and allergen-specific menus, so every guest feels welcome at your table.
Choose from grazing tables, canape service, seated dining, or dessert bars. Mix and match styles to create something truly unique for your celebration.

A stunning centrepiece for your reception, overflowing with artisan cheeses, cured meats, seasonal fruits, and handmade dips. Available as a standard or brunch-style spread.
From $1,300
A beautiful selection of artisan cheeses, cured meats, fresh and dried fruits, crackers, dips, and accompaniments. Perfect for smaller gatherings or as a pre-dinner feature.
From $1,500
An abundant spread with premium cheeses, charcuterie, sourdough, seasonal fruits, handmade dips, nuts, and olives. The most popular choice for Adelaide wedding receptions.
From $1,700
The full experience. A lavish grazing table with premium and imported selections, hot additions, seafood, and styling elements. A real showstopper for your guests.
Brunch grazing tables also available at the same pricing, featuring pastries, fruit platters, yoghurt, granola, and savoury bites.
Elegant bite-sized creations served by our team. Perfect for cocktail-style receptions where you want guests mingling and enjoying every moment.

$59 per person
6 canape selections passed around by our team. Ideal for a pre-reception drinks hour or intimate celebration.
$69 per person
8 canape selections with a wider variety of hot and cold bites. Great for cocktail-style receptions.
$79 per person
10 canape selections for a generous, full cocktail event. The ultimate choice for guests who love variety.

A formal sit-down experience for couples who want a classic wedding reception. Rose designs a seasonal menu with your choice of entree, two proteins, and two sides.
$89 per person
Choose 1 entree, 2 proteins, and 2 sides from our seasonal menu. 40 person minimum. All dishes are prepared fresh on the day with locally sourced South Australian produce.
A decadent spread of handmade desserts including pannacotta, tiramisu, meringues, tarts, and more. A sweet finale your guests will remember.

$1,500
A beautifully styled dessert bar for smaller wedding receptions. Includes a curated selection of handmade desserts.
$1,900
A generous dessert spread with more variety and volume. The most popular option for Adelaide weddings.
$2,200
The full dessert experience. An abundant display of handmade sweets, perfect for larger celebrations.
Rose also designs bespoke wedding florals, from bridal bouquets and table centrepieces to ceremony arches and floral installations. Every arrangement is tailored to your colour palette and style.
Because Rose handles both the food and the flowers, your entire wedding aesthetic is designed with one creative vision, one point of contact, and zero stress. Everything styled with the same eye, the same palette, the same love.
Explore wedding florals






“Rose organized everything beautifully, from start to finish she went above and beyond. The food was divine and the flowers were stunning.”
Philip & Lisa, Wedding
Tell Rose about your vision and she'll create a bespoke package tailored to your Adelaide wedding.
Enquire Now