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Handmade by Rose
Corporate dessert catering for Adelaide workplaces: handmade dessert tables, platter boxes, and sweet additions that turn an ordinary office event into the one people talk about.
Same-week bookings welcome for smaller orders.

Sandwiches get eaten. Desserts get talked about. Whether it's an end-of-year celebration, a client function, a conference afternoon tea, or a milestone worth marking, the dessert table is where your team gathers and the photos happen.
Every dessert is made from scratch by Rose: pannacotta, cheesecakes, tiramisu, meringues, tarts, and mud cakes, styled and set up at your workplace or venue. No supermarket trays, no shortcuts.
Every dessert on a corporate table is handmade by Rose, from scratch, the same day. A few of the favourites your team will recognise from past office events:
Pannacotta: Silky, set Italian classic, finished with fresh berries or a fruit coulis.
Cheesecake: Individual or shareable, baked or no-bake, finished with seasonal fruit.
Tiramisu: Espresso-soaked sponge layered with mascarpone, served in individual cups.
Meringues: Light, crisp shells styled on tiered stands for height and colour.
Tarts: Fruit tarts and lemon meringue tarts, baked fresh by Rose.
Mud cake: Rich chocolate mud cake, sliced to serve or displayed whole as a centrepiece.
The full dessert menu also includes donuts, trifle, mousse cups, raw desserts, and seasonal fruit, mixed and matched to suit your table.

From $1,500
A styled dessert grazing table as the centrepiece of your corporate event. Rose arrives an hour before to set up, so it doubles as decor before anyone takes a bite. Ideal for end-of-year functions and client events.
$220 · Approx. 30 desserts
Six varieties of handmade desserts in a delivered box, ready to open in the boardroom. The easy win for office birthdays, farewells, and Friday celebrations.
With any package
Add handmade desserts to a corporate morning tea, boardroom lunch, or conference package, plated and labelled alongside the rest of the menu.
Need the full spread as well? Our Adelaide corporate catering covers morning teas from $20pp, boardroom lunches, conferences, and corporate grazing tables, with dessert woven into any package.

For a smaller office celebration, the $220 Dessert Platter Box brings six handmade varieties across approximately 30 desserts, comfortably right for a boardroom celebration of 10 to 15 people. Delivery and setup is available to the Adelaide CBD and surrounding suburbs, with everything arranged and ready to open.
For a bigger function, a styled Dessert Table from $1,500 works as a centrepiece for the room, with Rose arriving an hour beforehand to set everything up so it doubles as decor before anyone takes a bite. Not sure which is right for your headcount? Get in touch and we'll help you choose.



“The desserts were amazing!! All our guests were raving about them and wanted to know who did them. Everything was perfectly handled from beginning to end.”
Google Review, Dessert Catering
Every dessert is handmade by Rose from scratch: pannacotta, cheesecakes, tiramisu, meringues, tarts, mud cakes, donuts, trifle, mousse cups, and seasonal fruit, styled to suit your event.
The Dessert Platter Box is $220 delivered, with around 30 handmade desserts across six varieties, right for 10 to 15 people. For a styled Dessert Table as the centrepiece of a bigger event, pricing starts from $1,500.
Yes. Handmade desserts can be added to a corporate morning tea, boardroom lunch, or conference package, plated and labelled alongside the rest of the menu.
Dessert Platter Box orders often work on short notice, in line with our standard delivery lead time of at least 48 hours. For larger Dessert Tables and styled centrepieces, one to two weeks helps us prepare, but reach out either way and we'll do our best to fit you in.
Tell us your date, headcount, and occasion, and Rose will put together a dessert package your team won't stop talking about.
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